I came down with a nasty flu bug last week and spent the weekend taking it easy...and I did nothing! I finally watched The Notebook and cried buckets and buckets. Honestly, I think I was one of the only women left in the world that hadn't see that movie. If that's not true...I won't ruin it for you. But I will say this....I have been with my husband for nearly 18 years and I gave him the biggest hug after I watched it!! UGH!! Anyway, back to the great weekend. I also watched Legally Blonde 1 & 2 and The Proposal! (What a super cute movie!) I caught up on housework, had soccer for the boys and had friends over for dinner. OK...so that wasn't nothing...but it was relaxing...I swear!!! (And I feel much better!)
After not eating for a few days...I was ready to pig out!!! I cooked all weekend and came across this Mac & Cheese recipe. We ate it ALL!! So good! Give it a try! :)
You'll need...- 1 (10.75 ounce) can Cheddar Soup
- 1 (8 ounce) package shredded two-cheese blend
- 1/3 cup grated Parmesan cheese
- 1 cup milk
- 1/4 teaspoon ground black pepper
- 4 cups cooked corkscrew-shaped pasta
- 1-2 cloves minced garlic (if desired)
- Mix soup, cheeses, milk, garlic and black pepper in 1 1/2-qt. casserole. Stir in pasta.
- Bake at 400 degrees F. for 20 min. or until hot.
Enjoy!
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