
The big party weekend is coming and chances are good that you are going to or hosting a BBQ. We like to hang out in our cul-de-sac, invite friends over, BBQ out front and let the kids play. Of course we need some fireworks and really good food!!! Everyone is bringing something to go with the burgers, but I'm making this yummy appetizer too. My friend's mother in law gave me this recipe from Taste of Home, and I have to tell you...it's easy...delicious...and people eat it up!!! Let me know if you end up using the recipe at kristin@buckleybakersfield.com!!! Oh and by the way...while you're BBQing and eating that good food...be sure to listen to The Retro Weekend starting this Friday at Noon!!!
Happy 4th of July!!!!
PARTY CHEESE BREAD
1/2 cup butter, melted
2 tbsp lemon juice
1-2 tbsp mustard (depends how much you love mustard)
1 1/2 tsp garlic powder
1/2 tsp onion powder
1/2 celery salt
1 round sourdough bread 1 lb
1 lb Monterey jack cheese, cut into thin slices
In a small bowl, combine the first six ingredient...set aside. Cut bread diagonally into 1 inch slices to within 1/2 inch of bottom of loaf. Repeat cuts in opposite direction. Arrange cheese slices in cuts. Drizzle butter mixture over bread.
Wrap loaf in foil...place on a baking sheet. Bake at 350 for 15 minutes. Uncover; bake 10 minutes longer or until cheese is melted.
Prep 25 min bake 25 min











